The second Topinambur recipe is a fresh and at the same time warming winter salad! Enjoy your greens and roasted roots and bee sure body and soul will feel happy and energized! This is a perfect yummi salad for winter since we combine the dark leaves with some roasted winter veggies and a creamy…
New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…
Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…
The last recipe of the Celery week will be another simple, easy and yummy way of eating more veggies! Who doesn’t like a gratin?? It’s creamy, comforting, warming and flavorful! Here I made a better for you version of a gratin but full of flavor!! Enjoy this easy, quick dinner! WHAT YOU WILL NEED: for 3-4 people 6 Celery…
Salads is not the first thing you think when the weather is cold outside but trust me that adding some raw fruits and veggies sometimes can be a vitamin energy boost to your life! This is a hearty salad, so you still feel satiated and warmed by your food! You can serve it with a…
Pecan Pie is one of my favorite desserts, specially at this time of the year that Nuts and Caramel is all around! This is the better for you version of the classic American Pecan Pie. Don’t be afraid of the white beans, thy add amazing creamy texture and sweetness to the recipe. I Served for…
This Spread is just the best alternative to the classic Foie Gras. We all know it is always expected on Christmas table but also one of the first meat products we avoid! Christmas is about Love so I am giving you this recipe so you and your loved ones can enjoy a guilt free Spread…
Another Christmas Eve Recipe because Christmas is time to enjoy food and coziness. This is a great Side to many winter dishes. I love it because it brings the natural sweetness of the roots and the rich creamy texture from the cashews in in the cream. It’s perfect to enjoy with out Christmas Roast or…
HOHOHO! it’s Christmas season and nothing better then Christmas Food!! I created this Lentil Nut Roast as the Star of out Christmas Food Cooking Class and I really think you should try for your veggie Christmas! It’s delicious, rich, and juicy like all Christmas food should be! I Served Mine with the Quinoa Veggie Stuffing…
This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…
