PAD THAI

Live n. 3 Recipe is ready!! Picture 1. Inspirational because husband was the one in charge of pictures today and… Picture 2. That’s the best I got from all the pictures he got! As you can see, he has great qualities but photography is not one of them. WHAT YOU WILL NEED: for 2-3 people…

Vietnamese Tumeric Tofu “fish”

  I don’t know about you but for me when the weather starts to be like that, all I think about is sunny holidays and this a perfect meal for that! This recipe has the power to bring a piece of summer to your day! Vibrant colors and punchy flavours is all I need to…

Very Green Veggie Cake

I showed yesterday on stories that sometimes even when we don’t have much in the fridge, it’s possible to come up with a quick healthy yummi dinner. This cake was improvised but the recipe turn out so good I am posting here for you. It’s a great way to use left over veggies and perfect…

Chinese Tofu and Black Beans Stir-fry

I don’t know how it happened but Asian food got a big big space in my life! I just love the punchy intense flavors(who doesn’t?) and combining my so loved black beans and chinese seasonings, makes the whole thing even better.  The best part? It’s delicious AND so fast and easy to prepare! In not…

Eggplant Parmeggiana

Easy Yummi recipe Allert!! This is a simple dish that can be prepared in advance(or not) and it’s an easy pleaser. Who doesn’t like Italian flavours, right?? I just love this recipe and the comfort that brings to my day.  I  served mine with some creamy black rice risotto but it’s also great by itself,…

Quinoa Pizzas with Glazed Fennel and Fennel Cheezy Cream 

Quinoa Pizzas with Glazed Fennel and Fennel cheezy Cream  Second Fennel Recipe is a great option for this rainy holiday: Gluten Free quinoa pizza with glazed fennel and cheezy fennel spread!  Fennel and pizza? Give it a chance and discover new flavors and ways to use your veggies!  WHAT YOU WILL NEED: for 4-5 people…

Vegan Flemish White Asparagus with Buckwheat Crêpes 

Last Asparagus Recipe comes with a lazy cozy Sunday! Snow is here to make spring unique so let’s profit and enjoy some comfort food!  In the last White Asparagus recipe, I make a classical Flemish Asparagus recipe with Marinola Plant Based twist and buckwheat crepe to add a warming comfort to this cold spring day! …

Onion and cauliflower Frittata

New Week, new Veggie:  onion is the new star!!! Onions are often used as seasoning but not always like the star of the meal!! I love cooked onions in my food and even if this is a simple ingredient I believe we can discover it’s full potential together! First recipe is here and if we…

PURPLE CABBAGE WINTER ASIAN ROLLS with Peanut Dip

New Week, new Veggie: We have Purple Cabbage!  Some love it, other just hate it… I have to say I was also not a big fan but as I am fair with my veggies, I gave different chances and different recipes until I found my favorite way to enjoy this antioxidant explosion!! The sun is…

Endive and Quinoa Salad

Second Endive recipe of the Week is a celebration of the last  warm days!! There is a little bit of summer in our winter and we should profit maximum! It’s true that today the sun decided to hide itself but the temperatures are still high and what we always want when it’s warm outside? Fresh…