Banh Mi – Vietnamese Baguette

My absolute fav sandwich! I love everything asian, Vietnamese food is one of my favorites and bread… well, no worlds for this amazing biblic creation.  The junction of these elements in only recipe could not be better. If you never tried, I strongly advise you to give it a chance and of course let me…

Vegan Cream cheese

Basic of the Basics, one block of tofu and many possibilities! This one is for all the tofu lovers out there and for the ones that believed tofu was boring!  I used mine as a spread, a filling and a sauce for 3 different recipes. If you want any more details about them, let me…

Plant Carbonara

No much words needed! This is so comforting, a real hug in the soul! Highly recommend you to try and if you, don’t forget to let me know!  WHAT YOU WILL NEED: Serves 3-4 people Cream Sauce:  80g soaked sunflower seeds or cashew nuts 100g soft tofu 70ml water Pinch of curcuma powder ¼ tsp…

Gnudi 

Naked Ravioli for some, Ricotta Gnocchi for others, this recipe actually is called Gnudi and absolutely delicious!  I was so happy to veganize this recipe! Always present at my parents weekend meals, food memories that make me feel so happy! A must try for everyone, Italian food simplicity is just made for summer days.  WHAT…

Tarte Rustique aux Tomates

There’s no bad weather that survives to this sunny tarte! I promise you, it’s delicious and make you forget about the clouds in the sky. You will only feel the sun warming you up!  Really easy tarte made with the same empanada dough(a good reason for you to double the recipe), simple vegan ricotta and…

Vietnamese Fresh Salad

I Know I say that a lot, but this one is for real one of my favorite salads!  The weather today is not really “salady” but I am sure If you plan to make this recipe, sun will just show up on your window! WHAT YOU WILL NEED: Serves 3-4 people Eggplant: 10 chopped kefir…

Quiche Lorraine

I think this recipe  doesn’t need many words. Delicious, quick, “better for you“ version of this french classic.  I love a good quiche and this one will surprise you, I promise! You will not believe it’s vegan!! WHAT YOU WILL NEED: Serves 5-6 people CRUST:  320g cooked chickpeas 1 tsp ground flax seeds(optional) 30g rice…

Plant Palak Paneer

Creamy or leafy? Big question from our last live! I love creamy, hubby prefers leafy. That’s marriage! 🙂 No setter how you prefer the important thing is that you should try this recipe out and taste the amazing mild spiced flavors that come from it.  OBS: If you don’t want to use tofu(I really think…

Eggplant Parmeggiana Rolls

I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days!  Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …

The Best Tiramisu

I say to my husband he needs to learn how to balance things in his life. Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends!  A vegan Tiramisu to balance your soul during this isolation time. Balance is also…