New Week, new Veggie: We have Purple Cabbage! Some love it, other just hate it… I have to say I was also not a big fan but as I am fair with my veggies, I gave different chances and different recipes until I found my favorite way to enjoy this antioxidant explosion!! The sun is…
This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…
I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST: 2 medium carrots…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
