Coconut Peach Ceviche WHAT YOU WILL NEED: Serves 2-3 people 1 peaches, sliced 1 shallot, sliced 1 medium zucchini 2 tablespoons chopped coriander ½ cup corn ½ teaspoon salt 1 tbsp olive oil Juice from 1-2 limes Finishing: 2 cups Cooked corn couscous(Cooked Millet is also a good option) Sauce: ½ cup Coconut Milk 1…
Grilled Patty-Pan Squash with creamed corn and feta WHAT YOU WILL NEED: Serves 3-4 people 3-4 small patty pan squash, cut in 4 or 6 pieces(depending on the size of the squash) ¼ tsp rosemary 1 tbsp olive oil Salt and pepper to taste fresh parsley, chopped Creamed Corn: 3 cups frozen corn 1 medium…
Last Breezes of summer ask for delicious fresh salad! This one has the best flavors of summer. Simple food is just perfect for sunny days! Grilled Cantaloup Salad & Pistachio Vinnaigrete WHAT YOU WILL NEED: Serves 2-3 portions ½ cantaloupe melon, sliced 1 medium zucchini, sliced 2-3 handfuls rucola 1 hanful fresh parsley and mint…
A very special easter holiday for all food lovers out there!! Not an extra recipe but a repost from an old one(also carrot based) and so delicious that deserves to be remembered! I will for sure repeat this one today and I hope you also!! Carrot Tartare WHAT YOU WILL NEED: for 2 people 2…
There’s no bad weather that survives to this sunny tarte! I promise you, it’s delicious and make you forget about the clouds in the sky. You will only feel the sun warming you up! Really easy tarte made with the same empanada dough(a good reason for you to double the recipe), simple vegan ricotta and…
… or Dumplings. Steamed or grilled… It doesn’t really matter, this is a pleaser recipe! Introduce me to someone that doesn’t like dumplings, I never met anyone that weird! 😉 I only had the time to steam the gyozas on the live so let me know if you want to see how to grill them…
We just finished our Cooking live and I have to thank you all for the amazing participation, it’s so much fun to cook with you! As promised, here it is the full recipe, let me know if you have any question and please tag me when you make any marinola recipe!! WHAT YOU WILL NEED:…
Back to Luxembourg and I already miss so much my Brazilian summer days but so happy to have my kitchen back!! Nothing better today then this delicious hearty lemony soup. It’s full of hearty, warming and fresh flavours. It’s so easy to make you have no excuse not to try this recipe!! WHAT YOU…
WHAT YOU WILL NEED: for 4-6 people 300g cooked white beans 100g sauerkraut 150g grated zucchini Olive oil 1 onion, chopped 2 garlic cloves, mashed ¼ cup seaweed flakes Salt to taste HOW TO: Fry the onion and garlic in a drizzle of olive oil with a pinch of salt until juicy and soft;…
WHAT YOU WILL NEED: for 3-4 people Coxinhas 200g cooked white beans 200g cooked sweet potato(I used white sweet potato but orange also works) 1 onion, chopped 2 garlic cloves, mashed 70g to 100g rice flour ½ tsp salt 1-2 tbsp olive oil Optional: crashed unsweetened corn flakes Filling: 300g green jackfruit, shredded (you can…
