Naked Ravioli for some, Ricotta Gnocchi for others, this recipe actually is called Gnudi and absolutely delicious! I was so happy to veganize this recipe! Always present at my parents weekend meals, food memories that make me feel so happy! A must try for everyone, Italian food simplicity is just made for summer days. WHAT…
Creamy or leafy? Big question from our last live! I love creamy, hubby prefers leafy. That’s marriage! 🙂 No setter how you prefer the important thing is that you should try this recipe out and taste the amazing mild spiced flavors that come from it. OBS: If you don’t want to use tofu(I really think…
WHAT YOU WILL NEED: for 4-6 people 1 onion, sliced 2 garlic cloves 00g cauliflower(or cauliflower stalks) 200g cooked white beans 90g alternative flour(such as buckwheat, almond or oats) 1 tablespoon tapioca starch(or maizena) 2 teaspoons psyllium husk 1 tablespoon ground flax seeds 3 tablespoons water 1 tablespoon baking powder 1 teaspoon salt Tofu Bacon:…
Spinach pancakes was my favorite food when I was a child, I used to love everything spinach!! This one was also one of the recipes that I made for Marinola’s first class and it’s always my go to meal for lazy days, but I always change a little bit, adapting to what I have…
I showed yesterday on stories that sometimes even when we don’t have much in the fridge, it’s possible to come up with a quick healthy yummi dinner. This cake was improvised but the recipe turn out so good I am posting here for you. It’s a great way to use left over veggies and perfect…
It’s marinola comfort food and all I need this weekend! Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…
The second Topinambur recipe is a fresh and at the same time warming winter salad! Enjoy your greens and roasted roots and bee sure body and soul will feel happy and energized! This is a perfect yummi salad for winter since we combine the dark leaves with some roasted winter veggies and a creamy…
I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!! In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…
I started something new now! Something to help out people that struggle with food prep for the week or that just don’t know what to do with left over veggies inside the fridge or even struggle to cook more seasonal. Every week now I choose one vegetable and I cook 3 completely different meals with…
I just ask you not to be afraid of the green color in your cake and remember that the first person that added carrots to a cake probably was also called crazy! Believe me, you don’t really taste the spinach and this cake is amazingly good! If you still are not sure, just omit the…
