Smoky BabaGanoush 

Summer is the season os Great salada but not only. We want quick, easy recipes that are also delicious!  Dips are always a great choice to receive friends or even to transform a simple salad into something more delicious.  WHAT YOU WILL NEED: for 2-3 people 1 big eggplant or 2 smalls 2 tbsp tahini…

Paçoca – Raw Peanut Cookies

It’s Celebration food time! We made this amazing Brazilian bite size peanut raw cookies in our last live and they are just AMAZING!! So easy and so so delicious and addictive, just warning!! WHAT YOU WILL NEED: for 12-14  small paçoca cookies  320gtoasted peanuts 60g oats 140g dark brown sugar ¼ tsp salt HOW TO:…

Empanadas

This Empanadas are just amazing, so delicious, so yummy! I really want you to try this out!! Yes, I am late, really late… Good reasons made me so busy this last week I have to say so I am so sorry but now it’s finally here… Better late then never they say! Marinola will be…

BANANA CAKE… OK, BANANA BREAD

Never too late for a Banana Cake(I don’t accept people call it Bread!)!! This was probably the first quarantine baking recipe fever and even if I was out of it for 2 months I decided to bake it with you right when we getting closer to the end of this weird times.  I hope you…

Artichoke White beans Burger

Do you know someone that doesn’t like a good veggie Burger? I think even meat eaters will admit that from time to time a veggie Burger is just the perfect thing to enjoy! In this one I use white beans and artichokes, but you are free to be creative and use any kind of beans…

Bolinho de Bacalhau

  WHAT YOU WILL NEED:  for 4-6 people 300g cooked white beans 100g sauerkraut 150g grated zucchini Olive oil 1 onion, chopped 2 garlic cloves, mashed ¼ cup seaweed flakes Salt to taste HOW TO: Fry the onion and garlic in a drizzle of olive oil with a pinch of salt until juicy and soft;…

Coxinhas

WHAT YOU WILL NEED:  for 3-4 people Coxinhas 200g cooked white beans 200g cooked sweet potato(I used white sweet potato but orange also works) 1 onion, chopped 2 garlic cloves, mashed 70g to 100g rice flour ½ tsp salt 1-2 tbsp olive oil Optional: crashed unsweetened corn flakes Filling: 300g green jackfruit, shredded (you can…

Celeriac Sauerkraut Fritters with ginger miso dip

You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…

Spinach Empadinha 

It’s marinola comfort food and all I need this weekend!  Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…

Pumpkin Brownie with Pumpkin Frosting

Halloween is a funny holiday to celebrate but I have to confess that I just love it!  I love the whole pumpkin thematic, the fun food, costumes…  Since food is my favorite celebration, here it is my Halloween recipe, a delicious pumpkin brownie with spiced frosting and nutty crunch. I hope you will try and…