Celeriac is one more of those weird veggies that we often ignore but hides tons of flavour possibilities. I love to use different roots for purées since we all love the creamy, rich side dish! Celeriac is great for this recipe, it adds not only creaminess but also somehow a sweet buttery taste, so perfect!…
Last Endive recipe of the Week and as usual I keep the best to the end! This is by far my favorite comfort endive recipe! Béchamel, cheesy flavour, warm gratin… Everything about this dish is comforting! What else can we desire in rainy days then this yummi, simple recipe? This is a meal prep friendly…
Endive Week and I am so excited to eat one of my favorite veggies everyday! Endives are a great extra flavor to our everyday salad or a warming quick dinner in a yummi gratin. One only vegetable that can change completely when raw or cooked! Today’s recipe is a vegan quiche for a fast, delicious,…
New Week, new veggie: Topinambur!! This week we will discover different ways to use this little root veggie, still unknown to so many people but so delicious and full of potential! First time this little root veggie crossed my life it was in Parisian markets but I didn’t know what to do with it…
I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!! In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…
The last recipe of the Celery week will be another simple, easy and yummy way of eating more veggies! Who doesn’t like a gratin?? It’s creamy, comforting, warming and flavorful! Here I made a better for you version of a gratin but full of flavor!! Enjoy this easy, quick dinner! WHAT YOU WILL NEED: for 3-4 people 6 Celery…
This Spread is just the best alternative to the classic Foie Gras. We all know it is always expected on Christmas table but also one of the first meat products we avoid! Christmas is about Love so I am giving you this recipe so you and your loved ones can enjoy a guilt free Spread…
This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…
I have a bit of a obsession with pumpkin! I just love the hearty flavor, the sweetness, the textures, colors and probably everything else about pumpkin! Now you know and you can probably imagine that I am extremely happy around this season! The best part is that pumpkins have different shapes, colors and flavors so…
I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…
