Coconut Peach Ceviche WHAT YOU WILL NEED: Serves 2-3 people 1 peaches, sliced 1 shallot, sliced 1 medium zucchini 2 tablespoons chopped coriander ½ cup corn ½ teaspoon salt 1 tbsp olive oil Juice from 1-2 limes Finishing: 2 cups Cooked corn couscous(Cooked Millet is also a good option) Sauce: ½ cup Coconut Milk 1…
I am so happy with all the questions about my vegan feta cheese!! Vegan cheese is life and this is one of my favorites! I add on salads, toasts, quiches… It’s just good with everything! Make big batches and keep on the fridge for up to 4 months! WHAT YOU WILL NEED: for 4 big…
Pão de Queijo is a traditional Brazilian recipe and here you can try the Plant Based Version of it. I don’t use cheese so instead I added White Beans to add some extra fibers, protein and nutritional goodness. This can be a great recipe for kids since it’s pink, its small and really delicious. Enjoy…
I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST: 2 medium carrots…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…
