WHAT YOU WILL NEED: for 3-4 portions Watermelon Tuna Marinade: 1 tbsp maple syrup ½ mini seedless watermelon, slices ¼ tsp dry chillies 2 tsp soy sauce Juice from ½ lime 1 tbsp sesame oil Sauce: ¼ cup macadamia nut, crushed 1 tbsp mushroom sauce 1 tbsp vegan fish sauce(optional) 1 tbsp soy sauce…
Growing up in the middle of rice and beans culture it was a bit weird that for most of my life I didn’t love rice. I believed it was flavorless and boring. Loved to eat my beans and left always my rice in the corner of the plate… Well, that changed! Everything changed when I…
Unless you live in Spain you probably think about holidays when you think about paella, right? This Holiday Delicious recipe is easier and quicker then you might imagine, so give it a try and make this Plant Paella for you and your loved ones, this is a recipe meant for sharing! OBS: I used Basmati…
It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…
First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
