No much words needed! This is so comforting, a real hug in the soul! Highly recommend you to try and if you, don’t forget to let me know! WHAT YOU WILL NEED: Serves 3-4 people Cream Sauce: 80g soaked sunflower seeds or cashew nuts 100g soft tofu 70ml water Pinch of curcuma powder ¼ tsp…
Naked Ravioli for some, Ricotta Gnocchi for others, this recipe actually is called Gnudi and absolutely delicious! I was so happy to veganize this recipe! Always present at my parents weekend meals, food memories that make me feel so happy! A must try for everyone, Italian food simplicity is just made for summer days. WHAT…
We just finished the surprise live a few hours ago and it was so much fun, as usual! Unfortunately, I deleted the live by accident and it’s not saved this time… Sorry for that!! But here it goes the recipe! So easy to make, quick and incredibly delicious!! WHAT YOU WILL NEED: for 3-4 people…
Tortelli di Zucca is one of my favorite foods in the world and sometimes I just crave it really badly but don’t have the time for such elaborated recipe so I in the name of cravings I created a simple easy version of this amazing Italian recipe. I really recommend you to try it out…
New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…
