Italian Lemony Soup

  Back to Luxembourg and I already miss so much my Brazilian summer days  but so happy to have my kitchen back!! Nothing better today then this delicious hearty lemony soup. It’s full of hearty, warming and fresh flavours. It’s so easy to make you have no excuse not to try this recipe!! WHAT YOU…

Coxinhas

WHAT YOU WILL NEED:  for 3-4 people Coxinhas 200g cooked white beans 200g cooked sweet potato(I used white sweet potato but orange also works) 1 onion, chopped 2 garlic cloves, mashed 70g to 100g rice flour ½ tsp salt 1-2 tbsp olive oil Optional: crashed unsweetened corn flakes Filling: 300g green jackfruit, shredded (you can…

Celeriac Sauerkraut Fritters with ginger miso dip

You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…

Corn Pumpkin and Sweet Miso Chowder

  This Corn Miso Chowder is a quick, delicious option for dinner in a winter night, it’s warm and fresh at the same time! In one morning we already had snow, rain and lots of wind. Winter in it’s best so plan ahead you warm cozy dinner that can keep you happy!! WHAT YOU WILL…

Pumpkin Peanut Savoury Bites – Miso Ginger Dip

WHAT YOU WILL NEED: for 4-6 people 400g cooked Hokkaido or potimarron pumpkin ½ cup crushed peanuts, cashews or almonds 1 onions, chopped 2 tbsp grated fresh ginger 140g rice flour ½ tsp salt 1 tbsp white miso(optional) ½ tbsp dark brown miso 10-12 button mushrooms; Miso Dip: 1 tablespoon dark miso paste 2 tablespoon…

Spinach Cream Crepes

  Spinach pancakes was my favorite food when I was a child, I used to love everything spinach!! This one was also one of the recipes that I made for Marinola’s first class and it’s always my go to meal for lazy days, but I always change a little bit, adapting to what I have…

Vietnamese Tumeric Tofu “fish”

  I don’t know about you but for me when the weather starts to be like that, all I think about is sunny holidays and this a perfect meal for that! This recipe has the power to bring a piece of summer to your day! Vibrant colors and punchy flavours is all I need to…

Very Green Veggie Cake

I showed yesterday on stories that sometimes even when we don’t have much in the fridge, it’s possible to come up with a quick healthy yummi dinner. This cake was improvised but the recipe turn out so good I am posting here for you. It’s a great way to use left over veggies and perfect…

Creamy Tomato Barley Risotto

  The Sun just decided not to show up today! And all I need is some quick comforting, warm food!   This creamy Barley Risotto has the powder to bring sun back to our day so please try this out and let me know!! Creamy Tomato Barl“otto” WHAT YOU WILL NEED: Serves 3-4 people 1…

Spinach Empadinha 

It’s marinola comfort food and all I need this weekend!  Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…