Delicious, beautiful and EASY!! Can you ask for more? This recipe is perfect for days where you want to impress but don’t have too much time to spend in the kitchen. You can serve at room temperature wich makes it perfect for sunny summer days! Zucchini Mille Feuille with Herbal creamy lentils WHAT YOU WILL…
WHAT YOU WILL NEED: for 4 people 320g cooked red lentil 150g carrot 2 tbsp olive oil ½ medium onion, chopped ½ tsp dried coriander powder ¼ tsp cinnamon powder ½ tsp dried ginger ¼ tsp curcuma powder ½ tsp cumin powder ¼ tsp cardamom powder Juice from ½ orange or 1 tbsp applecider vinegar…
The best always to the end!! Kibbeh is just one of my favorite food and I am just so glad to come up with a veggie version for it! The caramelized onions with a pinch of cumin make a whole difference!! One more easy delicious recipe that is also meal prep friendly, you can freeze…
Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…
This Spread is just the best alternative to the classic Foie Gras. We all know it is always expected on Christmas table but also one of the first meat products we avoid! Christmas is about Love so I am giving you this recipe so you and your loved ones can enjoy a guilt free Spread…
HOHOHO! it’s Christmas season and nothing better then Christmas Food!! I created this Lentil Nut Roast as the Star of out Christmas Food Cooking Class and I really think you should try for your veggie Christmas! It’s delicious, rich, and juicy like all Christmas food should be! I Served Mine with the Quinoa Veggie Stuffing…
If you already know me, you also know about my food preferences but I will explain again in case you didn’t realized it yet! I like food in all forms and shapes, I love veggie food even more and I am obsessed with herbs and spices, pumpkin, beetroot, cauliflower, Brussels sprouts, Broccoli and juicy recipes….
First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
