NOTELLA
WHAT YOU WILL NEED: 2 cups hazelnuts 2-3 tablespoons cacao powder 2-3 tablespoons coconut sugar(or muscovado) Pinch of salt HOW TO: Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn; Set aside to cool down; Once the hazelnuts are cold, place…