WHAT YOU WILL NEED: for 3-4 people Celeriac: 1 medium celeriac, peeled and sliced 400ml nut milk(cashew, almond or any other rich nut/seed milk) 1 tbp olive oil ½ tsp salt 1 tbsp Nutritional yeast A pinch of saffron threads Filling: 1 leek, chopped 2 cups cooked lentils 1-2 tbsp olive oil 1 bay…
Gratin for dinner is one easy way to have something warm and creamy without making too much mess in the kitchen. This recipe is great for everyone that is fan of sea flavors. Palm hearts and artichokes are hearty veggies that absorbs all the spices from this warm, filling “coconutty” recipe! OBS: If you want…
The last recipe of the Celery week will be another simple, easy and yummy way of eating more veggies! Who doesn’t like a gratin?? It’s creamy, comforting, warming and flavorful! Here I made a better for you version of a gratin but full of flavor!! Enjoy this easy, quick dinner! WHAT YOU WILL NEED: for 3-4 people 6 Celery…
Another Christmas Eve Recipe because Christmas is time to enjoy food and coziness. This is a great Side to many winter dishes. I love it because it brings the natural sweetness of the roots and the rich creamy texture from the cashews in in the cream. It’s perfect to enjoy with out Christmas Roast or…
