This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…
It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…
First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
I just LOVE Pesto, every kind and flavor! The reason why I like it so much is because makes it easy to add flavour to a simple and quick dish and is packed with nutrition goodness! Need more? Well, this is not a Pesto Recipe but just one more way to use this amazing paste…
Summer days ask for cold fresh food. Sometimes it can even be hard to enjoy food when the weather is so warm. This salad is so simple, easy and fresh to make life better and easier to enjoy the sun and the flavours of summer! WHAT YOU WILL NEED: For 2 people 1 cup…
