Tag: CHUTNEY

Recipe

BUTERNUT AND COCONUT BLACK RICE

Posted on by marinola

It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…

Recipe

REINE-CLAUDE AND COCONUT CHUTNEY

Posted on by marinola

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…