Beautiful, Yummy, and lazy dinner alert!!! Our second cabbage recipe could not be easier and still so delicious! The nice purple color adds even more fun to our quick healthy dinner! Try this recipe out and tell me what you think and also don’t forget to add your personal touch to the recipe! It’s always…
First Pink Radish Recipe is here and I want to keep it simple! Most of times, radish is used raw and almost as a decoration to other recipes. Some people find it to bitter or even hard to digest. I was one of them until I found out how good radish can taste when cooked!…
Celeriac is one more of those weird veggies that we often ignore but hides tons of flavour possibilities. Curry is just the ultimate comfort food for rainy days! Our first Celeriac recipe could not be something else then a mild, warming thai curry! This recipe is so easy and delicious you will not have any…
I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!! In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…
It’s Just freezing outside and a soup is more then needed to warm my body and soul. The veggie of the week is Celery and I confess it’s not my favorite vegetable and for that reason I tend to use a lot in Juices, sometimes raw in salads or even a veggie stock but nothing…
I started something new now! Something to help out people that struggle with food prep for the week or that just don’t know what to do with left over veggies inside the fridge or even struggle to cook more seasonal. Every week now I choose one vegetable and I cook 3 completely different meals with…
WHAT YOU WILL NEED: for 4 people 1 medium Fennel 2 medium onions 4 handfuls fresh kale or just normal salad leaves Marinade: Juice from ½ orange 1 tablespoon olive oil Juice from ½ lemon ¼ teaspoon salt 1 teaspoon mustard seeds Tahini Basilic Sauce: 1 teaspoon tahini 1 tablespoon chopped basilic 1…
I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
HUMMUS is the new Mayo I would risk to say. The advantage is that is much healthier, packed with vitamins, minerals, protein and healthy fats with the plus of being crazy yummy. Do you know someone that doesn’t like hummus? Store bought ones can be quite ok but nothing like homemade! Everyone probably already have…
