Barbecued Yogurt Tempeh with Paprika spread

Sunny Summer is finally around and nothing fits better than barbecued flavours and fresh salads. I share now with you one of my favorite barbecue skewers and a marvelous paprika spread. I served mine over pita bread this time but it fits perfectly with potato cauliflower salad or a delicious vegan Caesar Salad.  What are…

BARBECUE AUBERGINES

This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…