Halloween is a funny holiday to celebrate but I have to confess that I just love it!
I love the whole pumpkin thematic, the fun food, costumes…
Since food is my favorite celebration, here it is my Halloween recipe, a delicious pumpkin brownie with spiced frosting and nutty crunch. I hope you will try and celebrate this holiday whith delicious food!
WHAT YOU WILL NEED:
for 4 people
- 1 cup cooked pumpkin puree(Hokkaido, potimaron or butternut)
- ½ cup muscovado or coconut sugar
- ½ cup oat flour
- Pinch of salt
- 2 tbsp tapioca or corn starch
- 50g coconut oil
- ½ tbsp applecider vinegar
- 1 tsp baking soda
- 1 tbsp pumpkin spice
- ½ cup crushed pecan nuts or pumpkin seeds
Frosting:
- 200g pumpkin purée
- 100g soaked cashews
- 1 tbsp coconut oil
- 3 tbsp icing sugar
HOW TO:
- Brownie: Pre-heat the oven at 180°C;
- Mix all the ingredients together in a bowl;
- Transfer the brownie batter to a baking tray and bake it for about 30 minutes;
- Frosting: Blend the purée with the soaked cashews and the coconut oil until smoothie and creamy;
- Transfer the pumpkin cashew cream to a bowl and with the help of a spatula, add the icing sugar slowly;
- Keep the frosting in the fridge until it’s time to use it;
- Once the brownie has cooled down, frost the top and add optional extra crushed pecans on top.