WHAT YOU WILL NEED:
- 2 cups hazelnuts
- 2-3 tablespoons cacao powder
- 2-3 tablespoons coconut sugar(or muscovado)
- Pinch of salt
HOW TO:
Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn;
Set aside to cool down;
Once the hazelnuts are cold, place them into a food processor with a pinch of salt or blender and blend in high speed until it becomes a purée. It may take long if the food processor is not the strong but eventually it works out;
Add the cacao powder + coconut sugar and blend for more 3-5 minutes(again this step can take longer if the food processor is not the best);