Basic of the Basics, one block of tofu and many possibilities! This one is for all the tofu lovers out there and for the ones that believed tofu was boring! I used mine as a spread, a filling and a sauce for 3 different recipes. If you want any more details about them, let me…
Sugar Ice cream Cone WHAT YOU WILL NEED: for 8-10 cones 60g coconut oil (neutral coconut oil also work) 60g olive oil 90g aquafaba 1 tbsp flax seeds 110g sugar Pinch of vanilla powder or extract 150g flour Pinch of salt HOW TO: Melt the coconut oil and mix with the rest of the…
No much words needed! This is so comforting, a real hug in the soul! Highly recommend you to try and if you, don’t forget to let me know! WHAT YOU WILL NEED: Serves 3-4 people Cream Sauce: 80g soaked sunflower seeds or cashew nuts 100g soft tofu 70ml water Pinch of curcuma powder ¼ tsp…
A Video that will help you to start planning your weekly food shopping. I think the mostly asked question I get is about the ingredients I use daily in the kitchen. So here it goes: an informative video where I show some of my Basics. I hope you like it!
Who doesn’t like ice cream?!?! Here you will find the full recipe for 3 different flavor of this classic summer dessert! Make yourself and let me know what you think! If you want to watch the video, check the link to my YT video where I share all the details on how to make it!…
This Russian traditional recipe for some reason became really popular in Brazil. So popular many Brazilians could swear it’s a national dish and they would not be totally wrong… Our national version have some peculiarities. I hope you try it and discover this amazing recipe that traveled the world. TEMPEH and mushroons Stroganoff WHAT YOU…
Delicious, beautiful and EASY!! Can you ask for more? This recipe is perfect for days where you want to impress but don’t have too much time to spend in the kitchen. You can serve at room temperature wich makes it perfect for sunny summer days! Zucchini Mille Feuille with Herbal creamy lentils WHAT YOU WILL…
Summer is the season os Great salada but not only. We want quick, easy recipes that are also delicious! Dips are always a great choice to receive friends or even to transform a simple salad into something more delicious. WHAT YOU WILL NEED: for 2-3 people 1 big eggplant or 2 smalls 2 tbsp tahini…
Ajo Blanco is traditionally a cold soup from Malaga region made out garlic, almonds and old bread soaked in water; Churros is… Well, you know churros and probably love it! Here I make my twist of this recipe because I am crazy for changes. I transformed the soup into a dip and made the churros…
Another easy festive Brazilian recipe(with a Marinola twist) and so so easy you will not believe! Corn is not an ingredient widely used in Europe and even less for desserts but trust me, it works so well! One of my favorite is corn ice cream and I can probably make that once, just let me…
