Halloween is always fun but too sugary holiday, right?? Not at home! Since pumpkin is one of this really sweet creamy vegetables, is not hard to transform it in a real dessert, with the help of amazing coconut, we have a melt in the mouth truffle. Easy to make and delicious to eat!! Treat yourself…
Chocolate and Pizza: This is a recipe to please everyone! It could be just another chocolate pizza but here you find a special surprise ingredient. Cauliflowers stalks do the trick here and believe me, you don’t taste it! You can also use the florets but using the stalks is a great way to avoid food…
I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…
This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…
I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST: 2 medium carrots…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…
It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…
If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…
First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
