Who doesn’t like ice cream?!?!
Here you will find the full recipe for 3 different flavor of this classic summer dessert!
Make yourself and let me know what you think!
If you want to watch the video, check the link to my YT video where I share all the details on how to make it!
https://www.youtube.com/watch?v=TWxuN530ZbE
Nocciola
WHAT YOU WILL NEED:
for 3-4 portions
- 30g (aprox 2 small) cooked taros – also possible with cooked white beans or white sweet potatoes
- ½ cup(aprox 6-7 big) medjool dates, destoned
- 1 cup cahew milk(oat or hemp also work)
- 100g chocolate Hazelnut Spread(recipe on my feed or store baught)
- 50g dark chocolate, chopped
- 30g aquafaba
- 50g sugar
Strawberry & Cream
WHAT YOU WILL NEED:
for 3-4 portions
- 220g frozen strawberries
- ¼ cup (85g) mapple syrup
- 150g taro root (2 medium) or cooked white beans or white sweet potatoes
- 70g cahsews, soaked for at least 4h;
- Optional fresh strawberries for finishing
Pistache & Avo
WHAT YOU WILL NEED:
for 3-4 portions
- 1 medium avocado, frozen ( ripen/ soft flesh)
- 2 medjool dates
- 250ml cashew milk(oats or hemp milk also possible)
- ¼ cup(40g) pistachio butter
- 120g sugar(possible to use mapple syrup, just decrease the amount of milk)
- toasted pistachios for finishing
OBS: If you don’t have an ice cream machine, use a cake pan to freeze the cream and remember to whisk every 30 minutes until it reaches the desired texture.