summer class – Marinola

CHICKPEA CREPES WITH ALMOND RICOTTA

Posted on October 15, 2018by marinola

I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…

Recipe

BARBECUE AUBERGINES

Posted on September 24, 2018by marinola

This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…