WHAT YOU WILL NEED: for 1 ½ cup ricotta and 0,8L Almond Milk Almond Ricotta: 1 cup almond 3 cups water + more for soaking the almonds 3 tablespoons olive oil Juice from 1 lemon ½ teaspoon salt ½ teaspoon nutritional yeast HOW TO: Soak the almonds over night; Rinse the water from the…
Vegan Cream 2 ways: JUST CASHEWS: WHAT YOU WILL NEED: ½ cup cashew nuts(or sunflower seeds for cheaper version) 1/2 cup water ¼ teaspoon salt HOW TO: Soak the cashews(or sunflower) overnight or for 4 hours; Rinse the soaking water and blend the cashews(or sunflower seeds), salt and the ½ cupwater in a high speed…
