Gyozas

… or Dumplings. Steamed or grilled… It doesn’t really matter, this is a pleaser recipe! Introduce me to someone that doesn’t like dumplings, I never met anyone that weird! 😉 I only had the time to steam the gyozas on the live so let me know if you want to see how to grill them…

Tantan Ramen

Not many words needed, this is my favorite ramen ever, inspired by the best ramen I tried in Japan! Our live was just over and I ate far too much ramen!  I hope with all my heart you will try this recipe! Ramen is happiness in Marinola’s food language!  WHAT YOU WILL NEED: Serves 2-3 people…

Bouchée à la Reine 

On Sunday we made this typical, traditional Luxembourgish recipe using only Plants.  I have to say that it was never my favorite food but I quite enjoyed the fun of making it and was so happy with the final result. Disclaimer: This is not a healthy food, it’s just pure comfort because sometimes we also…

Strawberry Choco Tartelette

  The really late easter treat or just a good recipe for spring days when we just crave the perfect combination of strawberry and chocolate!! Not many words needed, just enjoy it!! WHAT YOU WILL NEED: Serves 6-8 people Filling 1:  150g raw cashews seeds, soaked  90g cooked taro root(sweet potato, pumpkin or cooked chickpeas…