I think this recipe doesn’t need many words. Delicious, quick, “better for you“ version of this french classic. I love a good quiche and this one will surprise you, I promise! You will not believe it’s vegan!! WHAT YOU WILL NEED: Serves 5-6 people CRUST: 320g cooked chickpeas 1 tsp ground flax seeds(optional) 30g rice…
WHAT YOU WILL NEED: for 4-6 people 1 Pear, sliced CRUST: 2 cups cooked chickpeas 1 tablespoon ground flax seeds ½ cup rice flour 3 tablespoons coconut oil 1 teaspoon salt Almond Ricotta 1 cup Almond Pulp 2 tbsp olive oil 1 tsp yellow mustard(optional) Juice from 1/2 lemon or 1 tbsp applecidervinegar ½…
Our last Pink radish recipe is here and like usual, we keep the best to the end so here I present quiche with a crunchy whole millet crust that I promise you will enjoy every bite! For this recipe I use the whole pink radish with the green leaves because we want delicious healthy food…
Endive Week and I am so excited to eat one of my favorite veggies everyday! Endives are a great extra flavor to our everyday salad or a warming quick dinner in a yummi gratin. One only vegetable that can change completely when raw or cooked! Today’s recipe is a vegan quiche for a fast, delicious,…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
