This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…
I have a bit of a obsession with pumpkin! I just love the hearty flavor, the sweetness, the textures, colors and probably everything else about pumpkin! Now you know and you can probably imagine that I am extremely happy around this season! The best part is that pumpkins have different shapes, colors and flavors so…
This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…
I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…
First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
Summer days ask for cold fresh food. Sometimes it can even be hard to enjoy food when the weather is so warm. This salad is so simple, easy and fresh to make life better and easier to enjoy the sun and the flavours of summer! WHAT YOU WILL NEED: For 2 people 1 cup…
