I promised the recipe of our cooking live still today and here it is!!! Late but still in time!! I hope you make this delicious, quick recipe for easter and let me know what you think! Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery! Cake: …
Yes, we have an extra recipe this week!!! Carrot Cake it is!!! How not to share a cake recipe when besides Easter time it’s also my birthday??? This cake I made for last Easter but I am hoping to get home in time to bake another one like this today and make a double batch…
I called pizza, you can called taste fine or give any other name to this healthy delicious version of the Italian so loved Pizza. You feel like pizza but you don’t want to feel heavy? You don’t know how to add more veggies and nutrition to your favorites comfort foods?? Try the recipe and let…
Pecan Pie is one of my favorite desserts, specially at this time of the year that Nuts and Caramel is all around! This is the better for you version of the classic American Pecan Pie. Don’t be afraid of the white beans, thy add amazing creamy texture and sweetness to the recipe. I Served for…
This Recipe will fit perfectly with the Faux Gras in a sharing platter full of Nutrition and delicious Christmas flavors; Try this recipe for Christmas and get addicted! WHAT YOU WILL NEED: For 1 big portion (4-6 people) ½ cup raw cashew nuts ½ cup raw almonds 4-5 brazil nuts ½ cup water Juice from…
HOHOHO! it’s Christmas season and nothing better then Christmas Food!! I created this Lentil Nut Roast as the Star of out Christmas Food Cooking Class and I really think you should try for your veggie Christmas! It’s delicious, rich, and juicy like all Christmas food should be! I Served Mine with the Quinoa Veggie Stuffing…
