Not many words needed, this is my favorite ramen ever, inspired by the best ramen I tried in Japan! Our live was just over and I ate far too much ramen! I hope with all my heart you will try this recipe! Ramen is happiness in Marinola’s food language! WHAT YOU WILL NEED: Serves 2-3 people…
On Sunday we made this typical, traditional Luxembourgish recipe using only Plants. I have to say that it was never my favorite food but I quite enjoyed the fun of making it and was so happy with the final result. Disclaimer: This is not a healthy food, it’s just pure comfort because sometimes we also…
First of all congratulations to the big winners @monicacaola and @annacolagrossiü You will soon recive your yummy prizes at home!! I am so sorry for the delay!! Days have been crazy lately, every new beginning is fun but also lot’s of work! Finally the recipe from Marinola’s last live is here!! We made a full…
I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days! Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …
Would Shakshuka be the new avo-toast for Brunch lovers?? I don’t know the answer since I ofter have it for dinner because food don’t need rules… I topped this one with a few toasted cashew nuts because I always find a way to sprinkle my Brazilian flavours! Enjoy the juicy, powerfull flavors of this Plant…
After 2 weeks quarantine now! We are all survivors! Easy, quick, delicious meals can bring a bit of fun into the long quarantine days!! I suggest you to try this recipe soon and discover how easy it to reinvent ingredients you already have in your kitchen and taste different flavors, different cultures!! WHAT YOU WILL…
