Indian Spiced Tobinambur and Cauliflower

  New Week, new veggie: Topinambur!! This week we will discover different ways to use this little root veggie, still unknown to so many people but so delicious and full of potential!  First time this little root veggie crossed my life it was in Parisian markets but I didn’t know what to do with it…

REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…