I say to my husband he needs to learn how to balance things in his life. Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends! A vegan Tiramisu to balance your soul during this isolation time. Balance is also…
WHAT YOU WILL NEED: 2 cups hazelnuts 2-3 tablespoons cacao powder 2-3 tablespoons coconut sugar(or muscovado) Pinch of salt HOW TO: Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn; Set aside to cool down; Once the hazelnuts are cold, place…
WHAT YOU WILL NEED: for 3-4 portions 260g buckwheat flour 25g corn starch 60g cocoa powder 260g muscovado sugar 1/4 tsp baking soda 2 tsp baking powder ½ tsp salt 240ml plant milk + 2 tbsp lemon juice or apple cider vinegar 1 tbsp natural vanilla extract 120ml olive oil 10 tbsp pear puree(or…
WHAT YOU WILL NEED: Serves 3-4 people Churros: 60g chickpea flour 40g rice flour 250ml water 1 tbsp coconut oil 50ml – 100ml plant milk 25g muscovado sugar ¼ tsp salt ½ tsp cinnamon(optional) 1-2 tbsp coconut oil 1 tsp cinnamon ¼ cup sugar Hot Chocolate: 500ml water 2 tbsp oats 2 tbsp coconut…
Halloween is a funny holiday to celebrate but I have to confess that I just love it! I love the whole pumpkin thematic, the fun food, costumes… Since food is my favorite celebration, here it is my Halloween recipe, a delicious pumpkin brownie with spiced frosting and nutty crunch. I hope you will try and…
I just love cakes, there is nothing more comforting then a piece of cake in the middle of the afternoon. In rainy days like today, there is nothing more comforting! This is a classical cake from my childhood, veganized. In the original version you I use apples but using seasonal plums only added more juicy…
Yes, we have an extra recipe this week!!! Carrot Cake it is!!! How not to share a cake recipe when besides Easter time it’s also my birthday??? This cake I made for last Easter but I am hoping to get home in time to bake another one like this today and make a double batch…
We finally have our last clementine Recipe and what can I say? You can’t miss this one! I don’t even think I need to tell you much about it.. Who doesn’t like cheesecake? How can you resist to a slice of the fresh, well balanced sweet dessert? In this Plant Based Version we are not…
Last recipe of our Beet Veggie Week is a rich, moist, sweet cake! So good you have to make it so you can really understand what I am talking about! It’s so tasty the only problem is to practice self control to stop after one slice(or maybe 2…)! Beet Cinnamon Cake with Hazelnut Frosting…
Pecan Pie is one of my favorite desserts, specially at this time of the year that Nuts and Caramel is all around! This is the better for you version of the classic American Pecan Pie. Don’t be afraid of the white beans, thy add amazing creamy texture and sweetness to the recipe. I Served for…
