Delicious cake that make you travel to a sunny, tropical holiday destinations with just in one bite! Pineapple filling: 1 medium pineapple 80g coconut sugar (or 100g maple syrup or dates) 1 cinnamon stick 1 Fresh ginger nob 1 star anis 1 clove Coconut Frosting 120g firm tofu 60g cashews, soaked overnight ¼ cup…
Never too late for a Banana Cake(I don’t accept people call it Bread!)!! This was probably the first quarantine baking recipe fever and even if I was out of it for 2 months I decided to bake it with you right when we getting closer to the end of this weird times. I hope you…
WHAT YOU WILL NEED: for 3-4 portions 260g buckwheat flour 25g corn starch 60g cocoa powder 260g muscovado sugar 1/4 tsp baking soda 2 tsp baking powder ½ tsp salt 240ml plant milk + 2 tbsp lemon juice or apple cider vinegar 1 tbsp natural vanilla extract 120ml olive oil 10 tbsp pear puree(or…
I just love cakes, there is nothing more comforting then a piece of cake in the middle of the afternoon. In rainy days like today, there is nothing more comforting! This is a classical cake from my childhood, veganized. In the original version you I use apples but using seasonal plums only added more juicy…
Yes, we have an extra recipe this week!!! Carrot Cake it is!!! How not to share a cake recipe when besides Easter time it’s also my birthday??? This cake I made for last Easter but I am hoping to get home in time to bake another one like this today and make a double batch…
Last recipe of our Beet Veggie Week is a rich, moist, sweet cake! So good you have to make it so you can really understand what I am talking about! It’s so tasty the only problem is to practice self control to stop after one slice(or maybe 2…)! Beet Cinnamon Cake with Hazelnut Frosting…
I just ask you not to be afraid of the green color in your cake and remember that the first person that added carrots to a cake probably was also called crazy! Believe me, you don’t really taste the spinach and this cake is amazingly good! If you still are not sure, just omit the…
