Would Shakshuka be the new avo-toast for Brunch lovers?? I don’t know the answer since I ofter have it for dinner because food don’t need rules… I topped this one with a few toasted cashew nuts because I always find a way to sprinkle my Brazilian flavours! Enjoy the juicy, powerfull flavors of this Plant…
Endive Week and I am so excited to eat one of my favorite veggies everyday! Endives are a great extra flavor to our everyday salad or a warming quick dinner in a yummi gratin. One only vegetable that can change completely when raw or cooked! Today’s recipe is a vegan quiche for a fast, delicious,…
Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…
