I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days! Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …
Tortelli di Zucca is one of my favorite foods in the world and sometimes I just crave it really badly but don’t have the time for such elaborated recipe so I in the name of cravings I created a simple easy version of this amazing Italian recipe. I really recommend you to try it out…
Who doesn’t like cookies?? And Lemon pie?? The two together, is just heaven!! Another recipe using almond pulp and I promise you, it’s the perfect option for pre-christmas weekend treat. You should really try this one! It’s delicious!!! I make a big batch of the lemon curd so I can have it on everything,…
Easy Yummi recipe Allert!! This is a simple dish that can be prepared in advance(or not) and it’s an easy pleaser. Who doesn’t like Italian flavours, right?? I just love this recipe and the comfort that brings to my day. I served mine with some creamy black rice risotto but it’s also great by itself,…
I am so happy with all the questions about my vegan feta cheese!! Vegan cheese is life and this is one of my favorites! I add on salads, toasts, quiches… It’s just good with everything! Make big batches and keep on the fridge for up to 4 months! WHAT YOU WILL NEED: for 4 big…
WHAT YOU WILL NEED: for 1 ½ cup ricotta and 0,8L Almond Milk Almond Ricotta: 1 cup almond 3 cups water + more for soaking the almonds 3 tablespoons olive oil Juice from 1 lemon ½ teaspoon salt ½ teaspoon nutritional yeast HOW TO: Soak the almonds over night; Rinse the water from the…
This Recipe will fit perfectly with the Faux Gras in a sharing platter full of Nutrition and delicious Christmas flavors; Try this recipe for Christmas and get addicted! WHAT YOU WILL NEED: For 1 big portion (4-6 people) ½ cup raw cashew nuts ½ cup raw almonds 4-5 brazil nuts ½ cup water Juice from…
I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…
