I have a bit of a obsession with pumpkin! I just love the hearty flavor, the sweetness, the textures, colors and probably everything else about pumpkin!
Now you know and you can probably imagine that I am extremely happy around this season!
The best part is that pumpkins have different shapes, colors and flavors so the possibilities are endless and I never get tired of it! I hope you don’t neither, since pumpkin recipes will be around for a while.
In this recipe you have a combination of the light spaghetti squash flavor and texture with the Swiss chard, another seasonal green leaf that has a place in my heart(and mouth).
I hope you enjoy this recipe as much as I did!!
WHAT YOU WILL NEED:
for 2-3 people
- 1 medium spaghetti Squash
- 2 teaspoons olive oil
- 3 tablespoons pesto Sauce or Homemade Walnut Pesto Sauce
- 1 big Swiss chard(use Kale if you prefer)
- 1 onion
- 2 garlic clover
- Toasted pumpkin seeds for decoration
Walnut Parsley Pesto Sauce:
- 2 handfuls fresh parsley
- 1 stalk basil leaves
- 1 cup walnut
- 1/4 to ½ cup olive oil
- Juice from 1/2 lemon
- ½ teaspoon nutritional yeast
- ¼ teaspoon salt
HOW TO:
Pre-heat the oven at 180°C;
Cut the spaghetti squash in the middle, deseed and spread 1 teaspoon of olive oil around the halves. Sprinkle some salt and pepper and roast for about 40 minutes;
Clean the pumpkin seeds, mix some sea salt, lemon juice and zests and roast in the same baking tray then the squash for about 20 minutes;
In a small food processor add all the ingredients for the pesto and blend until smooth(about 1 minute), adjust salt, pepper and olive oil if needed;
Slice the onion, garlic cloves and chopp the swiss chard leaves;
Heat a frying pan with one teaspoon of olive oil. Add the onions and garlic, cover the pan over medium heat until the onions are sweating;
Add the chopped swiss chard and one pinch of salt. Cover the pan and let it simmer for 1 minute;
Top with some toasted pumpkin seeds.
Store the leftover pesto sauce in a container and keep in the fridge for about 1-2weeks or freeze in small ice cubes for later use.