Hot Chocolate Churros

WHAT YOU WILL NEED:
Serves 3-4 people

Churros:

• 60g chickpea flour
• 40g rice flour
• 250ml water
• 1 tbsp coconut oil
• 50ml – 100ml plant milk
• 25g muscovado sugar
• ¼ tsp salt
• ½ tsp cinnamon(optional)
• 1-2 tbsp coconut oil
• 1 tsp cinnamon
• ¼ cup sugar

Hot Chocolate:

• 500ml water
• 2 tbsp oats
• 2 tbsp coconut flakes
• 5-6 dates
• 2 tbsp cocoa powder
• 50g dark chocolate(optional)

HOW TO:

1. Churros:Bring the water, oil, sugar and salt to a boil;
2. Turn off the heat and add the flour into the hot water, mixing well until it forms a thick dough;
3. Add Plant milk if the dough is too thick, it needs to be firm but still sticky;
4. Using a piping bag, form the churros in a baking tray and bake at 180°C for about 30-40 min.
5. Brush coconut oil around the warm churros and roll them in cinnamon sugar;
6. Hot Chocolate: Blend all the ingredients together in a high speed blender until smooth;
7. Bring to a quick boil and serve warm with the churros.