WHAT YOU WILL NEED: for 4-6 people 1 onion, sliced 2 garlic cloves 00g cauliflower(or cauliflower stalks) 200g cooked white beans 90g alternative flour(such as buckwheat, almond or oats) 1 tablespoon tapioca starch(or maizena) 2 teaspoons psyllium husk 1 tablespoon ground flax seeds 3 tablespoons water 1 tablespoon baking powder 1 teaspoon salt Tofu Bacon:…
WHAT YOU WILL NEED: for 4-6 people 1 Pear, sliced CRUST: 2 cups cooked chickpeas 1 tablespoon ground flax seeds ½ cup rice flour 3 tablespoons coconut oil 1 teaspoon salt Almond Ricotta 1 cup Almond Pulp 2 tbsp olive oil 1 tsp yellow mustard(optional) Juice from 1/2 lemon or 1 tbsp applecidervinegar ½…
WHAT YOU WILL NEED: for 3-4 portions 260g buckwheat flour 25g corn starch 60g cocoa powder 260g muscovado sugar 1/4 tsp baking soda 2 tsp baking powder ½ tsp salt 240ml plant milk + 2 tbsp lemon juice or apple cider vinegar 1 tbsp natural vanilla extract 120ml olive oil 10 tbsp pear puree(or…
Moqueca is one of my favorite brazilian recipes and so easy to veganize! Some use plantains(I love it), others fresh palm hearts(that I can’t find in Luxembourg) and I choose cauliflower as my veggie. This time I changed my original recipe to add white beans and I am incredibly happy with the result! Even healthier…
Tortelli di Zucca is one of my favorite foods in the world and sometimes I just crave it really badly but don’t have the time for such elaborated recipe so I in the name of cravings I created a simple easy version of this amazing Italian recipe. I really recommend you to try it out…
Back to Luxembourg and I already miss so much my Brazilian summer days but so happy to have my kitchen back!! Nothing better today then this delicious hearty lemony soup. It’s full of hearty, warming and fresh flavours. It’s so easy to make you have no excuse not to try this recipe!! WHAT YOU…
WHAT YOU WILL NEED: for 4-6 people 300g cooked white beans 100g sauerkraut 150g grated zucchini Olive oil 1 onion, chopped 2 garlic cloves, mashed ¼ cup seaweed flakes Salt to taste HOW TO: Fry the onion and garlic in a drizzle of olive oil with a pinch of salt until juicy and soft;…
WHAT YOU WILL NEED: for 3-4 people Coxinhas 200g cooked white beans 200g cooked sweet potato(I used white sweet potato but orange also works) 1 onion, chopped 2 garlic cloves, mashed 70g to 100g rice flour ½ tsp salt 1-2 tbsp olive oil Optional: crashed unsweetened corn flakes Filling: 300g green jackfruit, shredded (you can…
You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…
This Corn Miso Chowder is a quick, delicious option for dinner in a winter night, it’s warm and fresh at the same time! In one morning we already had snow, rain and lots of wind. Winter in it’s best so plan ahead you warm cozy dinner that can keep you happy!! WHAT YOU WILL…
