This Spread is just the best alternative to the classic Foie Gras. We all know it is always expected on Christmas table but also one of the first meat products we avoid! Christmas is about Love so I am giving you this recipe so you and your loved ones can enjoy a guilt free Spread…
Another Christmas Eve Recipe because Christmas is time to enjoy food and coziness. This is a great Side to many winter dishes. I love it because it brings the natural sweetness of the roots and the rich creamy texture from the cashews in in the cream. It’s perfect to enjoy with out Christmas Roast or…
HOHOHO! it’s Christmas season and nothing better then Christmas Food!! I created this Lentil Nut Roast as the Star of out Christmas Food Cooking Class and I really think you should try for your veggie Christmas! It’s delicious, rich, and juicy like all Christmas food should be! I Served Mine with the Quinoa Veggie Stuffing…
This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…
If you already know me, you also know about my food preferences but I will explain again in case you didn’t realized it yet! I like food in all forms and shapes, I love veggie food even more and I am obsessed with herbs and spices, pumpkin, beetroot, cauliflower, Brussels sprouts, Broccoli and juicy recipes….
Please just Understand my seasonal obsession with pumpkin! It’s almost over now and you will be able to move to another vegetable! For the moment just try this recipe out and see how the same amazing sweet vegetable can offer a different experience according to each recipe! WHAT YOU WILL NEED: for 4 people ½…
WHAT YOU WILL NEED: for 4 people 1 medium Fennel 2 medium onions 4 handfuls fresh kale or just normal salad leaves Marinade: Juice from ½ orange 1 tablespoon olive oil Juice from ½ lemon ¼ teaspoon salt 1 teaspoon mustard seeds Tahini Basilic Sauce: 1 teaspoon tahini 1 tablespoon chopped basilic 1…
I have a bit of a obsession with pumpkin! I just love the hearty flavor, the sweetness, the textures, colors and probably everything else about pumpkin! Now you know and you can probably imagine that I am extremely happy around this season! The best part is that pumpkins have different shapes, colors and flavors so…
Halloween is always fun but too sugary holiday, right?? Not at home! Since pumpkin is one of this really sweet creamy vegetables, is not hard to transform it in a real dessert, with the help of amazing coconut, we have a melt in the mouth truffle. Easy to make and delicious to eat!! Treat yourself…
Chocolate and Pizza: This is a recipe to please everyone! It could be just another chocolate pizza but here you find a special surprise ingredient. Cauliflowers stalks do the trick here and believe me, you don’t taste it! You can also use the florets but using the stalks is a great way to avoid food…
