Last Topinambur recipe is here and Yes, we have vegan stroganoff! The original stroganoff recipe is Russian but it became so popular in Brazil, I can bet many Brazilians believe it’s a national dish! It’s true that the original recipe changed a lot in tropical land but it is still delicious! In my plant based…
The second Topinambur recipe is a fresh and at the same time warming winter salad! Enjoy your greens and roasted roots and bee sure body and soul will feel happy and energized! This is a perfect yummi salad for winter since we combine the dark leaves with some roasted winter veggies and a creamy…
New Week, new veggie: Topinambur!! This week we will discover different ways to use this little root veggie, still unknown to so many people but so delicious and full of potential! First time this little root veggie crossed my life it was in Parisian markets but I didn’t know what to do with it…
Last recipe of our Beet Veggie Week is a rich, moist, sweet cake! So good you have to make it so you can really understand what I am talking about! It’s so tasty the only problem is to practice self control to stop after one slice(or maybe 2…)! Beet Cinnamon Cake with Hazelnut Frosting…
I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!! In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…
New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…
Leek in every single form this week and I can assure you will love this one! It’s almost a kind of pizza that makes you good inside and out! Body and soul are happy after this Lunch/Dinner. Try to make this one and be sure to be powdered by the leek greens and comforted by…
Leek is out vegetable of the week and also one of my favorites! It’s such a pleasure to create recipes with this big, long tasty vegetable. I love to use both parts of the leek(white and greens) in different recipes! Frying leek greens with a bit of olive oil and salt is such an amazing…
Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…
The last recipe of the Celery week will be another simple, easy and yummy way of eating more veggies! Who doesn’t like a gratin?? It’s creamy, comforting, warming and flavorful! Here I made a better for you version of a gratin but full of flavor!! Enjoy this easy, quick dinner! WHAT YOU WILL NEED: for 3-4 people 6 Celery…
