How sad life would be without cake?
Cake is food from heaven! But we often think we go to hell for enjoying it!
Here you find a classic cake recipe with a healthy twist so we can have all the flavourful pleasure without any guilt!
It serves around 8 people
Enjoy the colours of life!
FOR THE CAKE YOU WILL NEED:
– 120g coconut oil
– 120g honey, maple syrup or date syrup
– 3 eggs
– 220g almond flour
– 110g polenta flour
– 15g baking powder
– juice and zests of 2 limes
HOW TO:
This is a really easy cake to make. You can just mix everything together in a bowl or even blend all the ingredients with a high speed blender.
Bake at 180°C for about 40 minutes or until the gets out dry(cake knife test)
FOR THE YOGURT SAUCE YOU WILL NEED:
– 300g coconut yogurt(soy or cashew yogurt also work)
– 40g maple syrup
– pinch of vanilla powder
– pinch of salt
HOW TO:
Once the cake is baked, let it rest for a few hours before you top it with the yogurt sauce, sliced toasted almonds, and strawberries.
You can always serve it warm, straight out of the oven, if you prefer. It will be more crumbly but feel free to enjoy this cake in the way if feels better for you.
I like to enjoy it as a desert for a summer dinner or as special sunday breakfast but you can have your piece of heaven when you prefer!
ENJOY YOUR ALMONDY PINK!